top of page

Chethana Janith, Jadetimes Staff

C. Janith is a Jadetimes news reporter covering science and geopolitics.

 

Well-meaning calls to “invest in nature” are growing louder ahead of October’s United Nations Biodiversity Conference in Cali, Colombia. But the key to preserving the planet is a sustainable, equitable bioeconomy that promotes social inclusion, provides sustainable jobs, and accelerates progress toward climate and nature goals.

Jadetimes, A Sustainable Bioeconomy is the Key to Our Future.
Image Source : (iokeplastic/Getty)

GENEVA – The world economy continues to over-exploit nature, despite being fully dependent on it. It is easy to see why this is unsustainable, especially in light of dangerously escalating climate change. With the biodiversity financing gap estimated to be about $700-900 billion per year, calls are growing ahead of October’s United Nations Biodiversity Conference in Cali, Colombia (COP16) to “invest in nature.”


But these well-meaning efforts miss the bigger picture. Investing in nature will not save it so long as the global economy consumes more natural resources than the planet can sustain. It is like trying to shift to a low-carbon economy by using expensive carbon-storage schemes, while simultaneously allowing fossil fuel-intensive industries to emit ever more greenhouse gases.


Instead, what is needed is a regenerative global economy that preserves and restores nature and, in so doing, helps the world achieve crucial climate goals. In short, we must work toward a sustainable and equitable bioeconomy.



The bioeconomy comprises a wide range of sectors and business activities. Most obvious are regenerative forms of agriculture, fishing, forestry, and aquaculture. There are also the many ways that technology is combined with land- and sea-based production, from bio-based plastics to bioenergy and biopharmaceuticals. Lastly, there are the many opportunities to financialize nature’s value through high-integrity and equitable nature-based carbon and biodiversity credits.


The potential is enormous. The World Bioeconomy Forum estimates the current value of the global bioeconomy at $4 trillion, with some projections showing that this could rise to $30 trillion or more by 2050. But the bioeconomy is not automatically sustainable or equitable. It can destroy nature, such as through overfishing and deforestation. Similarly, it can deepen inequalities: land grabs by foreign investors have already been reported, leaving nature-rich countries and local communities in the Global South worse off.


For example, one major question on the biodiversity agenda is how to ensure fair sharing of the profits earned from the digital sequencing of genetic resources. DNA sequence data – called “digital sequence information” (DSI) in policy circles – have revolutionized the life sciences and are fueling innovation in sectors such as food security, medicine, green energy, and biodiversity conservation. Open access to the SARS-CoV-2 viral sequences was partly responsible for the rapid development of diagnostic kits and vaccines.


DSI also has many commercial applications and offers new opportunities for economic development. It is promising that negotiators recently agreed on a draft recommendation for operationalizing the fair and equitable sharing of benefits from DSI, including the creation of a global fund, to be considered at COP16.


Brazil, in its current role as G20 president, has taken the lead in advancing an equitable, sustainable bioeconomy. This includes establishing the G20 Initiative on Bioeconomy, which recently defined ten voluntary high-level principles that will help policymakers cultivate a bioeconomy that promotes social inclusion, provides sustainable jobs, and accelerates progress toward climate and nature goals. There are high hopes that Brazil will continue this work during its presidency of the UN Climate Change Conference in 2025, and that South Africa will advance a similar agenda when it assumes the G20 presidency at the end of the year.


Several steps can be taken now to facilitate investment in the bioeconomy. Creating common measurement standards and natural capital accounting could help agencies like UN Trade and Development and the World Trade Organization improve bio-trade arrangements and address subsidy problems. Nature pricing could help drive investment by increasing the economic value of a sustainable bioeconomy. Devising trade and investment rules, addressing data shortfalls, and ensuring systematic analysis are vital for developing a robust bioeconomy. Regional groups such as the European Union and the African Union are well-positioned to begin implementing these changes.


Developing a successful bioeconomy requires an integrated approach, and that starts with enabling policies. Regenerative agriculture, like bioplastics and bioenergy, struggles to compete with carbon-intensive alternatives that often receive significant subsidies. “Bio-businesses” that rely heavily on technology need a supportive ecosystem of business partnerships, research and innovation, regulation, and public financing that is often lacking in low- and middle-income countries.


Such challenges make it harder for Global South countries to advance value-adding sectors that sustainably use their natural assets. Moreover, while several governments are increasingly developing bioeconomy strategies, sovereign-debt crises, and the resulting fiscal pressures, are often a barrier to unlocking domestic public finance or crowding in private investment.


Development finance institutions can and do play an important role in the Global South. In 2024, for example, the International Finance Corporation committed $56 billion to private companies and financial institutions in developing countries. But many of these institutions lack a bioeconomy strategy or focus, even though investing in the equitable and sustainable use, conservation, and regeneration of natural resources can protect biodiversity, ramp up climate action, generate decent jobs, and accelerate the uptake of clean tech. Realizing these opportunities requires more than one investment at a time. Only by coupling national and regional strategies with international cooperation can we build the sustainable, equitable bioeconomy we need.


Kalani Tharanga, JadeTimes Staff

D.W.G. Kalani Tharanga is a Jadetimes news reporter covering Political Blogs.

 
The Smartphone Showdown: Navigating the Latest Releases and the Growing Push for Simplicity
Image Source : Zoe Kleinman

Tech Giants Battle for Dominance in the Smartphone Market


As we enter the annual smartphone season, the tech world is abuzz with new releases from the major players. Google has launched its latest Pixel 9 handsets, followed by Apple’s much anticipated iPhone 16. Samsung’s Z Flip6 and Z Fold6 hit the market in July, and Huawei is shaking things up with the Mate XT, a unique device featuring two folds, introduced in China. Despite declining global sales, the marketing efforts from these companies have never been more dazzling.


Apple CEO Tim Cook claimed the iPhone 16 will "redefine what a smartphone can do," while Google's Brian Rakowski praised the "stunning" design of the Pixel 9, though it still resembles the classic black rectangle. Meanwhile, Huawei introduced a consumer brand song meant to reflect the company’s "pursuit of dreams." Both Apple and Google have gone big on AI integration this year, with features like Google’s Magic Editor, which uses AI to alter photos, and Apple embedding OpenAI’s tech into Siri. But do consumers really want all this tech?


According to mobile phone expert Ben Wood from CCS Insight, while AI features aim to make life easier, they aren’t necessarily at the top of most people's wish lists. "Most consumers know what they want from a phone, and the camera remains a key feature," Wood explains. Despite constant improvements to camera technology, sales continue to decline, with 2023 seeing only 13.5 million smartphones sold compared to 30 million in 2013.


The Call for Simpler Devices Amid Digital Overload


As smartphone technology advances, a growing movement is urging consumers to step back from all the bells and whistles. With the ongoing cost of living crisis and environmental concerns, many people are holding onto their phones longer and even considering stepping away from smartphones altogether. Schools in the UK, including the prestigious Eton, are moving toward banning smartphones, instead providing students with basic "feature phones" that limit distractions.


Nova East, leader of the Smartphone Free Childhood campaign, advocates for simpler phones with essential functions like calls and messaging, aimed at protecting children from digital overload. "We are not anti tech, we are pro childhood," she emphasizes. The Finnish company HMD, which still produces Nokia phones, has responded by launching a Barbie themed feature phone with no apps, no selfie camera, and only one game a stark contrast to the tech heavy smartphones dominating the market.


While some argue that technology is advancing too fast, experts like Dr. Sasha Luccioni from Hugging Face point out that digital sobriety is gaining attention. Even so, companies like Apple and Google seem to be moving in the opposite direction. Yet, as Bath Spa University professor Pete Etchells notes, smartphones do offer undeniable benefits: they streamline daily tasks, help with banking, health tracking, and keep us connected to our families. In a world where the latest gadgets are being pushed hard, the debate over what we really need from our phones is more relevant than ever.

Chethma De Mel, Jadetimes Staff

C. J. De Mel is a Jadetimes news reporter covering Entertainment News

 
Bamberg: The Hidden Heart of German Beer Culture and the Legacy of Rauchbier
Image Source : tedmcgrath

While millions of tourists swarm Munich for Oktoberfest each September, the real heart of German beer culture is three hours north in the medieval town of Bamberg. This UNESCO-listed city has attained international fame for its centuries-old brewing traditions, especially in its legendary Rauchbier, or smoke beer.


Rauchbier explains the various heritage of rich brewing tradition in Bamberg. Among the most famous taverns in town, Schlenkerla, has sold it for more than 600 years. Many visitors are often surprised at how Rauchbier tastes, with notes of slow-roasted hams. It is definitely an acquired taste-akin to blue cheese or mushrooms-but one that quickly becomes many people's favorite. According to Matthias Trum, owner and brewmaster of Schlenkerla, you need at least three Seidlas-half-liter mugs-to appreciate its distinctive taste.


Bamberg's brewing tradition is outstanding and a far more subtle approach to beer than Munich's understandable mass-market beer culture. While Munich's beer culture is dominated by just six breweries, Bamberg has 10 family-owned breweries within the city limits and another 174 in Upper Franconia. The Upper Franconia district surrounding Bamberg has the world's highest density of breweries, over 2,500 different beers, and unofficially gives Bamberg the title of "Beer Capital of the World."


Historically, Rauchbier was once the norm across Northern Europe. The distinctive smoky flavor in the beer is from the malting process, in which green malt is dried over a beechwood fire. When the smokeless malt kiln was invented by Sir Nicholas Halse in 1635, smokeless beers then became the standard and slowly but surely Rauchbier faded away. Today, only two breweries, namely the Schlenkerla and Brauerei Spezial, still produce Rauchbier using traditional methods.


Bamberg: The Hidden Heart of German Beer Culture and the Legacy of Rauchbier
Image Source : Immanuel Johnson/Stars and Stripes

This unique brewing culture was rooted both in economic and nostalgic factors. Because the Industrial Revolution reached the Germanic states quite a bit later than elsewhere, traditional brewing methods were able to survive much longer. Also, early 20th-century historic preservation at Schlenkerla testified that the town was maintaining its medieval charm and old brewing traditions.


In celebration of that legacy, Rauchbier was also included in Slow Food's Ark of Taste back in 2017, an international campaign for the protection of endangered foods. To toast this legacy, Schlenkerla and Brauerei Spezial celebrate Smoke Beer Preservation Day every year since 2021, offering tours of the breweries, tastings, and special Rauchbier-themed menus.


But while Rauchbier is perhaps the most famous brew in Bamberg, the city's other breweries also offer an astonishing range that caters to every taste. Why so many different beer styles from Bamberg can be attributed to one historical exception of the Meilenrecht ("mile right"-a law that confined brewing within a one-mile radius around many European cities). Because Bamberg was uniquely placed on busy trade routes, demand for beer far outstripped what could be supplied by city brewers. Surrounding guesthouses took advantage of the situation by brewing and selling their own beer. In time, this fostered the development of numerous family-owned breweries throughout the region.


More, Bamberg is related to its landscape because of brewing traditions: several of the town's breweries use cool rock cellars in the hills as a method of fermentation and storage. This also gave rise to another tradition: drinking beer "on the cellars," whereby locals and visitors alike can enjoy a cold brew in beer gardens with sweeping views of the medieval city.


However, besides its rich history, brewing culture in Bamberg faces challenges nowadays. Due to a lack of interest among younger generations, small, family-owned breweries have been forced to close down. Nina Schipkowski, the director of the Franconian Brewing Museum, describes brewing as a very difficult profession, and youth today is more unwilling to continue this family tradition.


Surprisingly, however, the brewing tradition is intact in Bamberg. The Franconian Brewing Museum was earlier a Benedictine brewery, founded in 1122-a fact that gave evidence of how well this tradition has survived. As visitors walk down the museum, they get to know many of the breweries that existed for so many centuries yet got lost but get hopeful by the survival of unique flavors like Rauchbier.


In Bamberg, beer is more than just a drink; it's a very traditional feature in this town's history. For any beer lover who can appreciate tradition, quality, and diversity, it is a place to offer them real German beer culture.

bottom of page