By T. Jayani, JadeTimes News
American Perceptions of European Water Habits, A Cultural Reflection
Helene Sula, an American from Texas, distinctly recalls her first encounter with the European approach to tap water while dining in Germany. Upon requesting water at a restaurant, the server seemed taken aback and questioned her choice. Sula observed that other patrons were enjoying wine and beer, with no one else drinking water. When her order finally arrived, it was a single liter bottle of sparkling water with a two euro price tag, rather than the large glass of free tap water she had expected.
In the United States, Sula noted, it is customary to receive a large glass of water with ice automatically, regardless of the type of restaurant. This stark difference became even more apparent when she and her husband moved to Germany. They noticed that their European friends often didn’t carry water while hiking or biking, opting to wait until they could get a drink at a bar later.
Sula’s experiences are not isolated. American travelers frequently comment on social media about the European approach to water. TikTok videos and Instagram posts highlight their surprise at having to pay for bottled water and the small size of water glasses in Europe. Rob Murgatroyd, an American in Italy, shared on TikTok his amazement at the rarity of seeing Italians with water bottles, contrasting it with the American tendency to drink water constantly.
However, it is important to recognize the diversity within Europe and the United States. Stavros A. Kavouras, a professor of nutrition at Arizona State University, cautions against broad generalizations. He points out that different European countries have varied dietary habits and preferences. Additionally, the Americans who travel to Europe often represent a wealthier and more educated demographic, which might not reflect the average American's drinking habits.
Kavouras also highlights the differing guidelines for water intake between the US and Europe. In the US, the recommended daily intake is higher than in Europe. He attributes some of the American shock at European water practices to cultural differences, noting that Americans are accustomed to larger portions and larger water containers.
For Americans concerned about hydration while traveling in Europe, Kavouras advises researching the specific destination’s norms and learning the local terms for different types of water. He suggests buying bottled water from supermarkets rather than restaurants to save money and carrying a reusable water bottle to refill throughout the day, as tap water in most European cities is safe to drink.
Overall, Sula and Kavouras emphasize that understanding and respecting cultural differences can enhance the travel experience, and proper preparation can ensure that travelers stay hydrated without unnecessary inconvenience.
