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Writer's pictureKhushboo Verma

Farmcult: 'Farm-tech' Startup helping Indian farmers by leveraging their land

Khushoo Verma, Jadetimes Staff

Khushboo Verma is a Jadetimes news reporter covering Innovative News

 
Farmcult: 'Farm-tech' Startup helping Indian farmers by leveraging their land
Image Source: Farmcult /linkedin

In recent years, the Indian architect sector has witnessed a surge in innovations solutions to make farming more sustainable and efficient. Among these, ‘Farmcult’ has emerged as a trailblazer, blending cutting-edge technology with eco-friendly practices to meet the rising demand for fresh, chemical-free produce. Founded in 2020 by Pritpak Singh, Farmcult is an architect startup that uses tech-enabled hydroponics and aeroponics farming techniques to cultivate fresh produce in the Chandigarh Tricity area. This environmentally-conscious company is on a mission to redefine the way food is produced and delivered, offering a sustainable alternative to traditional farming. 

Harnessing technology for sustainable farming 

One of the key technologies employed by Farmcult is aeroponics, a method of growing plants in a nutrient-rich mist, which is highly efficient in terms of water and resource usage. Unlike traditional farming, which relies on solid and large amounts of water, aquaponics allows crops to grow without soil, reducing water consumption by up to 90% and eliminating the need for harmful pesticides. This innovation makes Farmcult one of the few companies in India to offer aeroponic-grow produce. 

Framcult’s commitment to sustainability doesn't end with its farming methods; it also prioritizes speed and freshness in its produce delivery. By ensuring that their produce reaches customers within hours of harvest, the company guarantees high-quality, fresh vegetables and herbs. Their business model also includes a subscription service, allowing customers to access farm-fresh produce delivery right to their doorstep regularly. 

Farcult’s impact on India’s fresh produce market 

Farmcult’s technology-driven approach is revitalizing the fresh produce industry by providing a sustainable solution to the challenges posed by traditional arming. As cities grow and demand for healthy, fresh food increases, Farmcult offers a unique solution that addresses both the need for efficiency and sustainability. This innovative farming technique not only reduces the environmental impact but also provides a healthier, chemical-free option for urban consumers. 


Framcult is also focused on making healthy eating accessible and easy through its subscription model. Offering direct-to-door delivery, it allows customers to integrate fresh produce into their daily routines with minimal effort. This service is particularly beneficial for those who value convenience but also want to ensure that their food is grown sustainably and without the use of harmful chemicals. 

Maintenance and longevity of hydroponic farms

To maintain the peak performance of its hydroponic and aeroponic systems, Farmcult emphasizes regular upkeep of its farming structures. Two essential maintenance practices are key to ensuring long-term productivity. 


  1. Regular cleaning of poly sheets: In hydroponics farming, playhouses or greenhouses play a crucial role in providing the right environment for plant growth. Regularly cleaning the poly sheets that cover these structures ensures optimal light diffusion and longevity of the system. This practice helps in enhancing crop quality and minimizes the need for frequent replacements. 

  2. Routine Inspections: The result recommends regular inspections to identify issues before they become major problems.  Even small tears in the poly sheets can disrupt the functioning of the entire system. Timely repairs and proactive maintenance help extend the lifespan of the farming infrastructure, ensuring consistent yields and quality produce. 

Farmcult a vision for a sustainable future

Farmcult’s mission is to lead the way in sustainable agriculture by producing high-quality, fresh food using innovative farming techniques. Their vision aligns with the growing demand for healthier, more eco-friendly food options, and they are committed to reducing the carbon footprint of food production. By combining technology with sustainability, Framcult is a prime example of how the agritech industry can contribute to both environmental conservation and the betterment of public health. 

A call for investors

Farmcult offers an exclusive investment opportunity for the land owner who does not have any specific plan for the land or the potential land owner who wants to generate income from their land. Under the Farmcult project, landowners can have a deal where the land will remain in the ownership of the landlord but the Farmcult will take the entire responsibility for establishing and maintaining high-tech new edge hydroponics farms under the supervision of experts. This scheme will help the landowners to generate substantial income from their agricultural land. 


Farmcult is setting new benchmarks in the architecture industry with its commitment to freshness, sustainability, and technological innovation. As urbanization continues to rise and the need for sustainable farming solutions becomes more urgent, companies like Farmcult are paving the way for a greener, healthier future. With a focus on quality, technology, and sustainability, Farncut is not only improving the way we grow but also that future generations have access to clean, healthy, and chemical-free produce. 

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