By D.W.G. Kalani Tharanga, JadeTimes News
Discovering Roman Culinary Gems with Katie Parla
Renowned food writer Katie Parla has dedicated her career to uncovering the true flavors of Rome, shunning tourist traps in favor of authentic dining experiences. Since moving to Rome in 2003, Parla has led culinary tours and shared her extensive knowledge through various platforms, becoming a trusted guide for those seeking genuine Roman cuisine. Her insider picks highlight the best spots for comfort food and innovative pizza, as well as unique culinary offerings that capture the essence of the Eternal City.
A Tour of Rome's Best Comfort Food and Pizzerias
In the vibrant San Lorenzo neighborhood, Tram Tram stands out as a family owned trattoria that embodies the spirit of Roman comfort food. Located on a graffiti streaked block near a ring road, this unassuming eatery serves up dishes like rigatoni alla pajata and fave e cicoria, catering to both vegetarians and pescatarians. Parla praises the restaurant's down to earth feel, excellent wine list, and affordable prices, making it a must visit for anyone seeking a taste of traditional Roman cuisine.
For a classic pizza by the slice experience, Pantera in Garbatella offers a delightful array of simple yet delicious slices. Owned by the Trecastelli brothers, Pantera is celebrated for its old school approach to pizza, with options like the rossa with herb oil and garlic, and traditional supplì. Parla appreciates the authentic atmosphere and the opportunity to enjoy high quality pizza in a neighborhood known for its stunning early 20th century architecture.
A Rota in Tor Pignattara is another standout pizzeria that offers Roman style personal pan pizzas with a variety of toppings. Helmed by Sami el Sabawy, formerly of Pizzarium, A Rota excels in perfect leavening and delicious toppings. The restaurant also offers a range of fritti, including fiori di zucca, making it an ideal spot for a date night or a family friendly dining experience.
Exploring Rome's Unique Culinary Offerings
For those craving fresh seafood in a city known for its offal dishes, Da Michele in San Paolo is a hidden gem. This family owned restaurant specializes in high quality fish, serving dishes like fried anchovies, spaghetti with vongole veraci, and frittura di paranza. Parla is particularly impressed by the festive atmosphere, where celebrations often spill over into a communal dining experience.
Menabó in Centocelle offers a refreshing break from traditional Roman fare with its contemporary Italian dishes. Run by the Camponeschi brothers, this stylish bistro serves creative dishes like roasted pork neck with spicy caponata and pici with mussels and friggitelli. Parla admires their seasonal and thoughtfully prepared menu, which brings together great ingredients from all over Italy in delicious and innovative ways.
In the heart of Rome, just off Piazza Navona, Cesare al Pellegrino is an old school trattoria that retains the charm of its 1930s origins. Serving classic Roman dishes like picchiapò and Roman style cod, the restaurant also boasts an excellent wine list curated by its current owners, Maria Pia and Leonardo. Parla is always surprised by how easy it is to get a reservation at this hidden gem, making it a perfect spot for a satisfying meal in the bustling city center.
For the best gelato in Rome, Parla recommends Otaleg in Trastevere. This teeny gelateria, run by gelatiere Marco Radicioni, offers spectacular flavors made with high quality ingredients and minimal sugar. Parla particularly enjoys their fruit sorbets, finding them exceptionally refreshing and flavorful.
Trapizzino in Trastevere offers a unique twist on the traditional paninoteca experience with its pizza dough cones stuffed with ingredients like pollo alla cacciatora and eggplant Parmesan. Parla notes the affordable prices, excellent Lazio wine list, and the fun, clever concept that makes Trapizzino a standout in a neighborhood where most of the food is typically lackluster.
Finally, for those looking to impress without the hassle of securing a reservation, Baccano near the Trevi Fountain offers a chic dining experience with an extensive menu. Parla highlights their signature pastas and the option for a quick, light meal in an elegant space. The restaurant's quality cuisine and convenient location make it an excellent choice for a date night or a casual dining experience while exploring one of Rome's most famous landmarks.
Katie Parla's insider picks showcase the diverse and authentic culinary scene of Rome, encouraging visitors to explore beyond the typical tourist spots and savor the true flavors of the city.