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Starbucks Under Fire, Price Hikes and Boycotts Spark Controversy

By T. Jayani, JadeTimes News

 
Starbucks Under Fire Price Hikes and Boycotts Spark Controversy
Image Source : Bo Zaunders

Andrew Buckley, a loyal Starbucks customer who loves his venti mocha, recently decided to quit his Starbucks habit due to the latest price increase pushing his drink over $6. This decision reflects the larger issues brewing at Starbucks, which is facing backlash from customers weary of inflation, unionization disputes, and boycott calls related to political controversies.


Buckley, a 50 year old tech sales worker from Idaho, had been a near daily visitor for decades, but the recent price hike was the tipping point for him. Feeling the impact of inflation, he expressed his frustration by contacting customer service and venting on social media, ultimately deciding to stop patronizing the chain.


Starbucks is encountering resistance from customers like Buckley amid broader challenges. Global sales dropped 1.8% year on year at the start of 2024, with a 3% decline in the U.S. market its largest drop outside of the pandemic and Great Recession. Notably, the number of active rewards members also fell by 4%, indicating a shift among the firm's most dedicated customers.


David White, another former regular, has drastically cut back on his Starbucks visits, often abandoning purchases due to shock at the rising prices. White, a 65 year old from Wisconsin, criticized the company for trying to profit at the expense of its customers and employees, citing its crackdown on unionization efforts.


For Buckley, the price increase was the primary reason for quitting, but the surrounding political controversies also played a role. He expressed a desire for the company to focus on its core business rather than being in the news for political reasons. Starbucks CEO Laxman Narasimhan acknowledged the disappointing sales, attributing them to cautious customers and the impact of "misinformation," particularly in the Middle East.


To counter the decline, Starbucks plans to introduce new menu items, improve service speed, and run more promotions. CFO Rachel Ruggeri mentioned signs of revival in active rewards members, but cautioned that overcoming these challenges would take time.


The situation at Starbucks has sparked discussions about consumer spending trends in the U.S., with some analysts suggesting that the company's issues may be more reflective of internal problems rather than broader economic trends. Similar fast food chains have reported softening sales and are offering discounts to boost enthusiasm.


Analyst Sharon Zackfia from William Blair noted that the rapid shift in Starbucks' sales likely indicates company specific issues rather than macroeconomic factors. The company has been under pressure from union activists for years, and a recent social media post by the union expressing "solidarity" with Palestinians further complicated matters, leading to boycott calls.


Starbucks, not officially targeted by the Boycott, Divestment, and Sanctions (BDS) movement, issued a statement condemning violence in the region and has since tried to address union concerns collaboratively. However, boycott calls have persisted, and the company's sales drop has raised concerns among analysts like Sara Senatore from Bank of America, who compared the situation to Chipotle's e coli crisis.


In New York, where Starbucks has a high density of stores, customer reactions varied. Some stores seemed empty, while others were busy with mobile orders. Regular customers like Maria Soare from Washington, DC, noted that price hikes "sting" and suggested the company improve its food offerings. Younger customers like Veronica and Maria Giorgia remarked on the changing perception of Starbucks, with Veronica noting she visits less due to better alternatives and labor protests, and Maria Giorgia describing the brand as more convenient than cool.


Overall, Starbucks is grappling with declining sales, customer dissatisfaction, and a tarnished brand image amidst political and economic pressures, attempting to regain its footing with new strategies and menu innovations.

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